Recommended Restaurants

Bahamian food is an eclectic combination of southern American (think cornbread, peas, and rice) and Caribbean (think fresh seafood and spices) styles. What sets Bahamian cuisine apart, however, is the use of Conch - pronounced “konk”-, a local mollusk found throughout regional waters, whose meat is prepared in a variety of ways, becoming the basis of different national dishes of The Bahamas. Try the wide choice of dining experiences available in Freeport and Nassau and do not leave without enjoying some of their signature rum-based cocktails.